Italian food

10 main dishes of Roman cuisine

Going to Rome, I want to completely immerse ourselves in its atmosphere, get acquainted with the cultural traditions and features of life. Authentic cuisine plays an important role in this matter. You will be surprised, but the culinary art of Italy is not at all limited to pizza and pasta. Take advantage of our top ten best dishes of Roman cuisine, be sure to try the Eternal City to taste!

  1. Saltimbocca


    A dish with the playful name Saltimbocca, which literally means “jump in your mouth”, rightfully tops our ranking of local culinary achievements. Delicate veal escalope with bacon melting in your mouth - invented and is the hallmark of the cuisine of Northern Italy, but very popular in Rome. Served with aromatic white wine sauce.

  2. Bucatini all'amatriciana


    In Russian reading - bucatini al amatriciana. Bucatini pasta (thick spaghetti with a hole) is sprinkled with sauce, coined in Amatrice, a town in the north of the Lazio region. The base of the sauce is guanchale (pork cheek) and dense plum-like tomatoes. The dish is not intended for losing weight, carefully, calories!

  3. Carciofi alla romana

    Artichoke is the king of vegetables in Italy. Karchofi alla romana is perhaps the most popular order in Roman restaurants. Boiled in pure Roman water with the addition of olive oil and white wine and stuffed with garlic and spices. Hello to the vegetarians!

  4. Abbacchio scottadito


    Lamb chops (abbachio scotadito) is an excellent second course option for all meat lovers. The grilled lamb in the hands of Roman chefs turns into a true masterpiece.

  5. Spaghetti alla carbonara

    Spaghetti carbonara is a legendary Italian dish, all restaurants in the world are trying to reproduce it with varying degrees of success. But the real carbonara paste is best tasted in Rome, for example, in Carlo Menta. The famous sauce includes pieces of pork (pancetta or guanchale), eggs and parmesan.

    Versions about the emergence of the famous pasta are contradictory. Some consider it a favorite dish of Roman coal-burners, others claim that this name is given in honor of the carbonarians (carbonaro - members of a secret, strictly conspiracy society in Italy in 1807-1832).

  6. Carciofi alla giudia


    Karchofi alla Judia, or Jewish artichokes is a traditional dish of the Jewish community of Rome. They have been preparing for the Yom Kippur holiday (the nearest October 11-12, 2016) for more than a century. Fried in olive oil, in finished form they look like golden chrysanthemums. Savor them best in restaurants in the former Roman ghetto.

  7. Pajata


    Unexpectedly, the main ingredient of the payata, the most exquisite Roman dish - the intestines of a milk calf! It sounds strange, but it tastes very good. It is most often used as a sauce for large pasta such as rigatoni.

  8. Coda alla vaccinara


    Oxtail stew (coda alla vachinara) is an ancient treat of Roman slaughterhouses. The fact is that this product was free for them and therefore always available. The tails are stewed in tomato sauce for four hours. Now they add there - a surprise! - cocoa and pine nuts, which gives the sauce a deep and rich taste. This is an aristocratic innovation, but the abattoirs did not know such frills. There is not much meat, but the dish is tasty and very satisfying.

  9. Gnocchi alla romana


    Gnocchi alla novel, or Roman dumpling. Appetizing balls of potato dough baked with bechamel sauce. According to tradition, Thursday is a gnocchi day in Rome, this delicacy once a week is always present on the menu of most restaurants.

  10. Cacio e pepe


    But with this masterpiece of Roman cuisine, be careful. Kacho e pepe (cheese and pepper) is a traditional pasta with sheep’s cheese and lots of coarsely ground black pepper. It really is a lot, two teaspoons per 200 grams of pasta! But if you like it sharper, the recipe is definitely for you.

We recommend visiting in Rome:

Watch the video: What to Eat in Rome (November 2024).

Popular Posts

Category Italian food, Next Article

What is the difference between the Italian police and the carabinieri?
Interesting about Italy

What is the difference between the Italian police and the carabinieri?

All foreigners who are interested in Italy, its history, culture and lifestyle, sooner or later discover that in the country two law enforcement agencies stand guard over the law: the Police and the Carabinieri. What is their difference? And what functions do they perform? Let's figure it out. In the daily life of a law-abiding citizen, the difference between these two units is practically not felt.
Read More
Italian holidays
Interesting about Italy

Italian holidays

Many Italian holidays are very similar to those celebrated in Europe and around the world. The best examples in this case are New Year and Christmas. However, there are a number of other festivities such as Halloween, which have been especially changed by Italians. In the country of wine and sun, a number of other holidays are presented, typical exclusively for Italy.
Read More
My favorite books about Italy and Rome
Interesting about Italy

My favorite books about Italy and Rome

"You can get bored in Rome in the second month of your stay, but not in the sixth, and if you stay a year, you will have the thought of staying here forever." Stendhal. I can read books about the history of Rome and Italy endlessly, but where is it better to start if you are just going on a trip and want to try at least a little understanding of this beautiful country?
Read More